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Creamy Coconut and Tomato Shrimp
Ingredients
  • 1 tbsp coconut oil
  • ½ cup onion
  • 3 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 2 tbsp. basil, chopped
  • ⅛ tsp. red pepper flakes (optional, to taste)
  • 2 cups tomatoes, chopped
  • 1 ⅓ cup canned lite coconut milk (full fat for Paleo/Whole30/Low Carb)
  • 2 lb. shrimp
Steps
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