Coconut Heart Shaped Sablé Cookie

azestforlife.com

Nomad411

subheading: SABLÉ DOUGH:

1 stick unsalted butter room temperature, I use organic

¼ cup pure cane sugar

2 tablespoons confectioner's sugar

1 egg yolk room temperature I use pasture raised

¼ teaspoon sea salt

1 cup gluten free flour blend (Bob's Red Mill one to one)

¼ cup unsweetened shredded coconut I use organic

¼ teaspoon pure almond extract optional; I did use

subheading: WHITE CHOCOLATE GLAZE:

⅓ of a 4.4 ounce white chocolate bar, coarsely chopped just over ½ cup when chopped

3 teaspoons whole milk

subheading: RASPBERRY COCONUT TOPPING:

1 ½ teaspoons freeze dried raspberries*, pulsed fine to a powder (see note)

⅓ cup sweetened shredded coconut

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