Pedro's Sourdough Honey Oat Bread, Yeast Fortified

170 grams of well-fed active starter

198 grams room-temperature water

8 grams salt

42 grams honey

28 grams vegetable oil

20 grams powdered milk (or skip the milk and use liquid milk in place of the water)

56 grams quick oats (let the oats soak in the water and starter for thirty minutes if you choose to use rolled oats to let them soften some)

284 grams bread flour

4 grams dry yeast (whichever you use active, quick, rapid, whatever)

Add the ingredients in the given order.

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