Moroccan Lamb Fillet (Backstrap)

food.com

damonf

2 to 3 lamb fillets (backstrap)

1 teaspoon ground cumin

1 teaspoon paprika

3 garlic cloves, crushed

1 teaspoon ground coriander

1 teaspoon dried parsley flakes

1⁄2 teaspoon cinnamon

1⁄2 teaspoon ground ginger

1 teaspoon sugar

1⁄2 teaspoon harissa

2 tablespoons lemon juice

2 tablespoons olive oil

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer