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  • 14 oz sharp white cheddar, grated
  • ¾ cup roasted and finely chopped pecans or walnuts
  • 4-5 green onions, chopped
  • ½ cup mayonnaise
  • 3-4 TBSP Dijon mustard, to taste
  • pinch of cayenne
  • 1 tsp of your favorite creole seasoning mix
  • A dash or two of your favorite hot sauce
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