Three Herbal Recipes ginger bug

A large handful of herbs or edible flowers of choice (We have used anise hyssop, sage, and elderflowers in three different batches, and all three have been delicious!)

One gallon of water

1 ½ to 2 cups organic sugar (Or honey or other real sweetener.)

4 TBSP lemon juice

½ cup ginger bug starter

OR ¼ tsp yeast (you can use champagne or ale yeast, or even bread yeast)

Glass bottles for brewing

Directions at homestead-honey.com

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