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Ingredients
  • 3 tablespoons (44 grams) warm whole milk, between 105° and 120°F
  • 1 cup (237 grams) warm water, between 105° and 120°F
  • 2 ¼ teaspoons (1 packet, 8 grams) instant yeast1
  • 2 ½ tablespoons (31 grams) granulated sugar
  • 1 large egg, at room temperature, slighten beaten
  • 3 cups (382 grams) - 3 cups 3 tablespoons (406 grams) bread flour, approximately2 (do not substitute this)
  • ⅓ cup (43 grams) all-purpose flour
  • 1 ½ teaspoons fine salt
  • 3 tablespoons (43 grams) unsalted butter, at room temperature
  • subheading: For topping:
  • 1 large egg beaten with 1 tablespoon water
  • Sesame seeds, optional
Steps
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