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Potatoes—15-Min Leftover Mashed Potato Pancakes
Ingredients
  • Extra Virgin Olive Oil for pan frying
  • 3 cups chilled mashed potatoes, already cooked and stored in the fridge
  • ½ cup feta cheese, crumbled, more for garnish
  • ¼ cup all-purpose flour
  • 3 scallions, both white and green parts, chopped, plus more for garnish
  • ¼ cup chopped fresh parsley
  • 1 egg
  • ⅓ to ½ cup plain breadcrumbs
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