Tasty, Healthy, Easy & Fast!

4 to 5-6oz (140 to 170g) pork chops, bone in (A medium to thick chop will cook more evenly with the vegetables without drying out.)

1 lb (450g) butternut squash, cubed

1 lb (450g) Brussels sprouts* *For best results, pick brussel sprouts that are all the same size (medium - about 1 ½”/37mm in diameter).

2 Tbsp (30ml) olive oil

1 tsp (6g) coarse salt

subheading: Maple Miso glaze:

3 Tbsp (45g) miso (white or yellow)** **White miso is also called shiro miso and yellow miso is called shinsu miso. White is the mildest if you are new to using miso.

2 Tbsp (30ml) maple syrup

2 Tbsp (30ml) apple cider vinegar

1 tsp (3g) ground ginger

½ tsp (3g) coarse salt

½ tsp (1g) ground black pepper

Directions at frugalfamilytimes.com

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