French Dip Sandwich

seriouseats.com

KrazyK

subheading: For the Roast Beef and the Jus:

One 3-pound ( 1.4 kg) boneless beef top round roast, tied with kitchen twine at 1-inch intervals (see notes)

4 teaspoons ( 12 g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight

1 ½ teaspoons freshly ground black pepper

¼ ounce ( 7 g) dried porcini mushrooms, rinsed

1 tablespoon ( 15 ml) vegetable oil, plus more as needed

1 medium yellow onion (8 ounces; 227 g), halved and thinly sliced

2 tablespoons ( 28 g) unsalted butter

1 tablespoon all-purpose flour

1 tablespoon tomato paste

1 teaspoon fresh thyme

1 quart (950ml) homemade beef stock, homemade chicken stock, or store-bought low-sodium chicken broth (see notes)

1 tablespoon ( 15 ml) Worcestershire sauce

subheading: For Assembling the Sandwiches:

1 roll (1 oz) rolls

4 ounces swiss cheese

Directions at seriouseats.com

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