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Ingredients
  • subheading: for the cheese sauce:
  • 2 heaped tablespoons butter
  • 4 heaped tablespoons flour
  • 1½ to 2 cups milk
  • 1 cup grated mature cheddar cheese
  • pinch of cayenne pepper
  • salt & pepper to taste
  • 1 small head broccoli, cut into florets and steamed until al dente
  • subheading: for the pastries:
  • 1 roll ready-made puff pastry, cut into 12 squares
  • 1 egg, beaten
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