Hidden Veggie Marinara Pasta

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

Pasta

1 lb. (450 g) penne pasta

2½ cups (625 mL) water

2 oz. (60 g) mozzarella cheese

2 oz. (60 g) fresh Parmesan cheese

Sauce

¼ cup (60 mL) water

1 tbsp (15 mL) Italian Seasoning Mix

1 tsp (5 mL) salt

4 garlic cloves, peeled

1 cup (250 mL) carrots, peeled and cut into chunks (about 2 medium carrots)

1 small zucchini, cut into chunks

Add-In

1 can (28 oz./750 g) diced tomatoes, drained

Directions at pamperedchef.com

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