https://www.copymethat.com/r/Q2WmDKGes/one-pot-orzo-with-tomatoes-corn-and-zucc/
83001746
P2LPWvx
Q2WmDKGes
2024-05-02 10:12:40
One-Pot Orzo with Tomatoes, Corn and Zucchini
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Ingredients
- 3 tablespoons olive oil
- 1 Vidalia or yellow onion, chopped
- 1 ½ teaspoons kosher salt, plus more for seasoning
- Black pepper, to taste
- 1 medium zucchini (about 8 ounces), halved lengthwise, seeded and ½-inch diced
- 3 garlic cloves, minced
- 2 pints cherry tomatoes, halved
- ⅓ cup torn fresh basil leaves, plus more for serving
- ¼ teaspoon red-pepper flakes, plus more to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon tomato paste
- 1 ¼ cups orzo
- Kernels from one ear of corn (about ½ cup)
- 1 cup torn or medium-diced fresh mozzarella (about 5 ounces)
- ¼ cup grated Parmesan
Steps
Directions at cooking.nytimes.com
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