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Blue Cheese and Pear Salad
Ingredients
  • ½ cup(s) low-fat buttermilk
  • ½ cup(s) blue cheese, crumbled
  • 1 clove(s), medium garlic clove(s), minced
  • ¼ tsp black pepper, freshly ground
  • 1 bunch(es) arugula, baby variety
  • 1 head(s) romaine lettuce, roughly torn
  • 3 medium pear(s), cored and thinly sliced
  • ¼ cup(s) chopped walnuts, toasted
Steps
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