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Ingredients
  • 1 stick of butter, melted
  • 3 cups of cooked chicken (I used a rotisserie chicken)
  • 12 oz. bag of frozen peas and carrots
  • 2 tsp. Fancy Steakhouse seasoning (optional)
  • 1 (11 oz.) box of Red Lobster Cheddar Bay Biscuit Mix
  • 1 (10.5 oz.) can of cream of chicken soup
  • 2 cups of milk
  • 2 cups of chicken broth
Note: Ingredients may have been altered from the original.
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