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Ingredients
  • 3 cups cooked garbanzo beans (chick peas. Drained, but set water aside)
  • 6 Tbsp lemon juice
  • 6 tsp garlic, minced
  • 3 to 4 tsp chili powder
  • 1 tsp cumin
  • 2½ tsp Dijon mustard
  • Salt/pepper to taste (optional)
  • Bean water, as needed
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