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Lemon Ricotta Pancakes {With Blueberry Sauce}
Ingredients
  • subheading: To make the blueberry sauce:
  • 1 ½ tablespoons fresh lemon juice
  • 1 ½ teaspoons cornstarch
  • 2 cups fresh or frozen blueberries
  • 2 to 3 tablespoons granulated sugar
  • 2 tablespoons water
  • subheading: To make the pancakes:
  • 1 ¼ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 large egg whites
  • ½ cup fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon canola oil
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