Instant Pot Brisket

pressurecookrecipes.com

Natalie Dunn

A Brit living in Virginia, working in Washington D.C. Two boys and a husband.

1.5 to 2 pounds (766g) beef brisket (2 inches thick)

1 (205g) medium onion , sliced

subheading: Dry Rub:

2 tablespoons (26g) brown sugar

2 teaspoons (5g) chili powder

2 teaspoons (4g) black pepper

1 teaspoon (2.4g) onion powder

1 teaspoon (2.8g) garlic powder

1 teaspoon (3g) cinnamon powder

1 teaspoon (6g) coarse kosher salt

½ teaspoon (1g) cumin seed , ground

½ teaspoon (1g) fennel seed , ground

¼ teaspoon (0.5g) cayenne pepper

subheading: BBQ Sauce:

3 to 5 drops liquid smoke

3 garlic cloves minced

1 cup (250ml) ketchup

½ cup (125ml) unsalted chicken stock or water

1 tablespoon (15ml) maple syrup

1 tablespoon (15ml) honey

2 tablespoons (30ml) apple cider vinegar

2 tablespoons (30ml) Dijon mustard

1 tablespoon (13g) brown sugar

Note: Ingredients may have been altered from the original.

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