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Arroz Con Gandules (Rice with Pigeon Peas) instapot method
Ingredients
  • ⅛ cup of Canola Oil (enough to coat the bottom)
  • 1 heaping tablespoon of Sofrito (use Goya frozen sofrito or make your own - recipe below)
  • 1 heaping tablespoon of tomato sauce
  • 1 Sazon packet
  • 2 tsp cumin powder
  • ½ tablespoon salt or to taste
  • 2 cups of medium grain rice RINSED (River brand is great)
  • 2 ¼ cups water
  • Handful Spanish olives with pimentos (If large - slice them up. If small, leave them whole)
  • 1 can of Goya green pigeon peas
Steps
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