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Dark Chocolate Crepes + Liberte Strawberry Yogurt
Ingredients
  • ¾ cup milk
  • 2 eggs
  • ¾ cup unbleached all-purpose flour
  • 2 tablespoons unsweetened Dutch process cocoa powder
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla
  • pinch salt
  • Melted butter, for brushing the pan
  • 2 (6 oz) containers Liberte Mediterranee strawberry yogurt
  • 2 (1 oz) semi-sweet baking chocolate squares, melted
  • Powdered sugar, fresh whipped cream and fresh strawberries, for garnish
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