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Ingredients
  • 2 sticks unsalted butter (½ pound), softened but still firm
  • 1 cup (7 ounces; 198 grams) light brown sugar
  • 1 cup (7 ounces; 198 grams) granulated sugar
  • 2 eggs
  • 1 ½ cups (7 ½ ounces; 213 grams) unbleached all-purpose flour
  • ½ teaspoon table salt
  • ½ teaspoon baking powder
  • ¼ teaspoon fresh ground nutmeg
  • 3 cups rolled oats
  • 1 ½ cups raisins (optional)
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