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Roast Chicken and Potatoes Catalan
Ingredients
  • 2 T extra virgin olive oil
  • 2 T fresh squeezed lemon juice
  • 1 teaspoon dried thyme leaves
  • salt
  • ¼ teaspoon ground red pepper
  • ½ teaspoon ground turmeric
  • 2 to 3 large baking potatoes cut into chunks
  • 1 to 2 sweet potatoes cut into chunks
  • 2 boneless, skinless chicken breasts
  • Lemons
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