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One Skillet Mexican Quinoa
Side Dish
Ingredients
  • 1 tablespoon olive oil
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 cup yellow corn
  • 1 cup quinoa
  • 1 cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 ½ teaspoons chili powder
  • ½ teaspoon cumin
  • 1 pinch kosher salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and diced
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
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