Turnip Vegan's Lion's Mane "Fish" Sandwich

northspore.com

Paul DeVito

subheading: Ingredients (Makes 2 Sandwiches):

2 x 2.5 oz of lions mane pieces per filet

1 tsp Old Bay seasoning (low sodium)

subheading: Dry Batter:

14 to 16 seaweed snacks with sea salt or 1 nori sheet

1 tbsp arrowhead powder or cornstarch

1 tsp parsley

1 tsp thyme

subheading: Wet Batter:

1 tsp Old Bay seasoning (low sodium)

1 + ¼ cup whole wheat flour or all-purpose flour

1 tsp dill

2 tsp smoked paprika

2 tsp onion powder

1 + ½ cup sparkling water

1 cup of arrowhead powder or cornstarch

salt and pepper to taste

subheading: Tarter Sauce:

2 tsp lemon juice

2 tbsp of dill relish

½ cup of vegan mayo

1 tsp fresh dill

subheading: Extra Ingredients:

2 vegan buns

vegan cheddar cheese

grapeseed oil or oil of choice for frying

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