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Zucchini Walnut Fried Rice
Ingredients
  • 2 medium zucchini (enough for about 3 cups when sliced thin)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion (I used frozen, unthawed)
  • 2 teaspoons minced garlic
  • 1 cup chopped walnuts
  • 16 ounces cooked brown rice (I used 2 pre-cooked pouches from the grocery store)
  • 1 ½ tablespoons white wine vinegar
  • 1 ½ tablespoons Dijon mustard
  • ½ teaspoon salt
  • ¼ cup chopped scallions
Steps
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