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Ingredients
  • 60 g prosciutto, fat trimmed, cut lengthways 1cm wide
  • 16 individual green prawns, peeled, deveined, tails intact
  • 1 tbs vinegar
  • 4 medium egg(s)
  • ⅓ cup(s) buttermilk, (80ml)
  • 1 tbs lemon juice
  • 2 tsp wholegrain mustard
  • 6 cup(s) cos lettuce, (2 baby) torn
  • 250 g cherry tomato, halved
  • 1 medium red onion, thinly sliced
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