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Ingredients
  • 4 cups peeled and sliced red onions
  • 1 cup white vinegar
  • ½ cup water
  • ¼ cup Balsamic vinegar
  • ½ cup sugar
  • 1 tablespoon salt
  • 2 teaspoons mustard seeds
  • 2 teaspoons dried oregano
  • 1 teaspoon coriander seeds
  • ½ teaspoon peppercorns
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