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Cracker Barrel Cheesy Potatoes
Ingredients
  • 30 ounces thawed hash brown potatoes
  • 10¾ ounces condensed cream of chicken soup
  • 1 cup chopped yellow onion
  • 2 tablespoons melted butter
  • 1 cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • Chopped green onions for garnish
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