https://www.copymethat.com/r/Q1cF5aQwo/how-to-make-dashi-japanese-soup-stock/
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Q1cF5aQwo
2024-06-02 11:43:50
How to Make Dashi (Japanese Soup Stock)
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Ingredients
- 2 quarts ( 2 L) water
- 1 ounce ( 30 g) dried kombu (see notes)
- 1 ounce ( 30 g) packed dried bonito flakes (katsuobushi, see notes)
Steps
Directions at seriouseats.com
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