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Ingredients
  • 2 cups cold cooked cabbage, chopped (About half a medium head of white cabbage)
  • 2 TBS butter
  • 2 TBS plain flour
  • 2 cups hot milk (480ml)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp freshly grated nutmeg
  • cracker crumbs
  • 2 TBS butter, melted
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