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Dutch Oven Bread {Proofing Dough in the Instant Pot}
Ingredients
  • 3 cups bread flour 430 grams,  3 to 4 tablespoons more for dusting
  • 300 ml water (approx 1 & ⅓ cup) 300 grams
  • ½ teaspoon instant yeast
  • 1.5 teaspoons kosher salt
  • 2 tablespoons olive oil, optional
Steps
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