Cauliflower Bisque

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is a variation of the Broccoli Bisque adapted from and inspired by Mary McDougall. One day I was making it at TrueNorth Health, and all they had was unsweetened vanilla almond milk, and believe it or not, it was delicious!

1 head cauliflower (~2 pounds)

2 lbs. Hannah yams (white sweet potatoes)

6 cups no-sodium vegetable broth or water

1 large sweet onion

8 cloves garlic

2 Tbsp. dried dill

2 Tbsp. Benson’s Table Tasty (or other salt-free seasoning)

1 Tbsp. smoked paprika

½ tsp chipotle powder (optional)

4 Tbsp. salt-free, stone-ground mustard or low-sodium Dijon mustard

4 Tbsp. nutritional yeast (optional)

3 to 4 cups unsweetened nondairy milk (depending on desired thickness)

Note: Ingredients may have been altered from the original.

Directions at healthscience.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer