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Ingredients
  • 800 grams Beef (Chuck or any slow cooking cut)
  • 200 grams White Mushrooms
  • 100 grams Chopped Onion
  • 75 grams Sour Cream (5 Tbsp)
  • 50 grams Heavy Cream (3.5 Tbsp)
  • 15 grams Butter Try this one
  • 15 ml olive oil I use this one
  • Chives/Spring Onion Green for Garnish
  • 1 Tsp Paprika
  • ½ Tsp Cayenne Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Salt Use ½ to season the beef in the start and slowly add the rest as the cook progresses
Steps
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