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Crispy Artichoke Hearts with Garlicky Yogurt
Hors d’oeuvres; sauces; air fryer
Ingredients
  • subheading: Crispy artichokes:
  • 1 cuppanko breadcrumbs
  •  
  • ½ cupgrated Parmesan cheese
  •  
  • salt and freshly ground black pepper, to taste
  • 1 (14-ounce) can quartered artichoke hearts, drained and dried
  •  
  • olive oil spray
  •  
  • honey, to garnish
  • subheading: Garlicky greek yogurt:
  • ½ cupplain Greek yogurt
  •  
  • 2 clovesgarlic, minced
  • freshly ground white pepper, to taste
  •  
  • ¼ teaspoonsalt, plus more to taste
Steps
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