Instant Pot Chicken Veggie Korma

365daysofcrockpot.com

Linda Armstrong

subheading: SCALE ½X 1X 2X:

1 ½ Tbsp vegetable oil

1 cup diced onions

1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite size pieces

1 Tbsp minced garlic

1 cup chicken broth

1 tsp grated ginger root

½ pound (8 oz) Russet potatoes (about 2 small), peeled and cut into cubes

1 cup chopped carrots

1 diced red bell pepper

2 tsp salt

1 ½ Tbsp curry powder

1 (8 oz) can tomato sauce

1 cup frozen peas

1 cup heavy cream

3 Tbsp cornstarch 3 Tbsp cold water

½ cup cashews

½ cup chopped cilantro

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