Slow Cooker Lentil Soup

theroastedroot.net

Brenda Dunn

2 Tbsp avocado oil

1 medium-sized yellow onion, chopped

5 cloves garlic, minced

3 large carrots, chopped

3 ribs celery, chopped

1 red bell pepper, cored and chopped

2 medium-sized yukon gold potatoes, chopped

1 ½ cups green lentils

1 (15-oz) can diced tomatoes

5 cups vegetable broth

2 Tbsp balsamic vinegar

1 Tbsp pure maple syrup or sugar, optional

1 bay leaf

1 Tbsp paprika

1 Tbsp Italian seasoning

2 tsp sea salt, to taste

Directions at theroastedroot.net

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