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Ingredients
  • 1 tablespoon light olive oil or any neutral-flavored oil
  • 1 medium onion
  • 2 cups diced mushrooms (a 16 oz. container)
  • 1 medium green onion
  • 3 (14 oz.) packages firm tofu or extra firm tofu
  • ¼ cup melted margarine
  • ⅓ cup nutritional yeast
  • 2 ½ teaspoons salt
  • ½ teaspoon black pepper
  • ⅓ cups plain soy milk (or other plant-based milk)
  • 2 cups vegan cheese shredded
  • ½ cup bacon bits
  • 1 cup vegan breakfast sausage
  • 4 cups tater tots
Steps
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