More-Vegetable-Than-Egg Frittata

cooking.nytimes.com

I normally follow 'as written ' the first time around. However, time and energy were in short supply. I looked at the ingredients and decided they needed to be together however. So I roasted the veggies 10 minutes at 400. I buttered an 11x7 casserole, laid in the cooked veggies, then herbs, then 4 eggs beaten w a bit of milk, then the cheese. Baked at 350 for 40 minutes. I WILL do this again!

2 tablespoons olive oil

½ onion, sliced (optional)

Salt and black pepper

4 to 6 cups of any chopped or sliced raw or barely cooked vegetables

¼ cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh tarragon or mint leaves, or any other herb

2 or 3 eggs

½ cup freshly grated Parmesan cheese (optional)

Directions at cooking.nytimes.com

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