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Ingredients
  • 1 ¼ cups of chicken broth
  • ¾ cups jasmine, long grain white or converted rice
  • 2 cups chopped, cooked chicken
  • 1 Tbsp lemon juice
  • 1 Tbsp Dijon mustard
  • 3 Tbsp mayonnaise
  • 1 (10.5 oz) can Campbells Cream of Chicken Soup
  • 1 (12 oz) bag frozen broccoli
  • Salt and pepper
  • ½ cup panko breadcrumbs
  • 2 Tbsp melted butter
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