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Easy Orange Chocolate Scones
Ingredients
  • subheading: for the orange and dark chocolate scones:
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ½ tsp. kosher salt
  • 3 T. sugar
  • ¼ tsp. cinnamon
  • zest from 1 large orange
  • ½ c. cold unsalted butter, cut into small pieces
  • ½ c. buttermilk do not substitute
  • 1 large egg lightly beaten
  • 2 oz. dark chocolate chopped into ¼″ pieces (I used Lindt 70% cocoa)
  • subheading: for the orange glaze:
  • ¾ c. powdered sugar
  • 1 T. freshly squeezed orange juice
  • zest from 1 large orange
Steps
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