Easy Slow Cooker Creamy Chicken Pasta

berlyskitchen.com

Bybecks

1 pound boneless skinless chicken breasts, boneless, skinless

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon red pepper flakes, (optional)

Salt and pepper, to taste

24.5 ounces marinara sauce, jarred or homemade

24.5 ounces water

16 ounces penne pasta, or other short pasta noodle (uncooked)

1 cup heavy cream

Directions at berlyskitchen.com

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