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10-Minute Asian Cucumber Salad
  • 6 Persian cucumbers ("mini cucumbers"), cut lengthwise into halves, then sliced at a diagonal into thin pieces (about 1 lb.)
  • ½ tsp. kosher salt
  • 3 Tbsp. rice vinegar
  • 2 tsp. toasted sesame oil
  • 2 to 3 tsp. chili-garlic sauce (depending on desired level of spice)
  • ½ tsp. granulated sugar
  • ⅓ cup chopped roasted cashews (or peanuts)
  • Optional add-ins: finely chopped cilantro, toasted sesame seeds, sesame sticks, or scallions.
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