10-Minute Asian Cucumber Salad

6 Persian cucumbers ("mini cucumbers"), cut lengthwise into halves, then sliced at a diagonal into thin pieces (about 1 lb.)

½ tsp. kosher salt

3 Tbsp. rice vinegar

2 tsp. toasted sesame oil

2 to 3 tsp. chili-garlic sauce (depending on desired level of spice)

½ tsp. granulated sugar

⅓ cup chopped roasted cashews (or peanuts)

Optional add-ins: finely chopped cilantro, toasted sesame seeds, sesame sticks, or scallions.

Directions at dishingouthealth.com

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