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Vegan Lemon Ricotta Pancakes
Ingredients
  • subheading: Cashew ricotta:
  • 1 cup raw cashews, soaked
  • 2 tablespoons lemon juice
  • 6 tablespoons water
  • ¼ teaspoon salt
  • subheading: Pancakes:
  • 1 ¾ cups soy milk ($0.49)
  • ¼ cup lemon juice ($0.36)
  • 2 cups all-purpose flour ($0.16)
  • 3 tablespoons cane sugar ($0.01)
  • 1 tablespoon baking powder ($0.01)
  • ¾ teaspoon salt ($0.01)
  • ¼ cup aquafaba* ($0.02)
  • ½ cup cashew ricotta cheese ($0.95)
  • 1 teaspoon vanilla extract ($0.21)
  • 1 tablespoon lemon zest
Steps
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