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Paleo Carrot Cake Breakfast Cookies
Ingredients
  • 1 ⅓ cups blanched almond flour
  • ¼ cup tapioca flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ cup smooth almond butter or cashew butter
  • ¼ cup organic refined coconut oil soft but solid
  • ½ cup maple sugar or coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup shredded carrots water squeezed out in paper towels
  • subheading: Mix ins:
  • ½ cup raisins
  • ⅓ cup chopped pecans
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