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Maple Bourbon Braised Short Ribs
Ingredients
  • subheading: FOR THE BRAISED SHORT RIBS:
  • 3 pounds boneless beef short ribs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • ¾ cup bourbon
  • ½ cup maple syrup
  • 2 ½ cups store-bought or homemade beef broth or homemade vegetable broth, plus more as needed
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • subheading: FOR THE GLAZE (OPTIONAL):
  • ⅔ cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper
Steps
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