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Southern Chicken and Dumplings
Ingredients
  • subheading: For the soup:
  • 10 cups chicken stock or broth
  • ½ teaspoon lemon pepper
  • ½ teaspoon dried basil leaves
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 bay leaves
  • ¼ teaspoon black pepper
  • 3 cups cooked shredded chicken
  • subheading: For the dumplings:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  •  
  • 3 Tablespoons unsalted butter , melted
  • ¾ cup buttermilk
  • subheading: For the thickener:
  • ¼ cup buttermilk
  • 2 Tablespoons cornstarch
Steps
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