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Easy Roasted Artichoke Recipe (Mediterranean Style)
Ingredients
  • 3 large globe artichokes
  • 3 tsp lemon juice
  • Salt and black pepper
  • Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
  • 6 garlic cloves, peeled
  • 1 small shallot, thinly sliced
  • 1 tbsp capers
  • Crumbled feta cheese to taste
  • subheading: For the Vinaigrette:
  • Same 6 garlic cloves roasted earlier with the artichoke (see above ingredients)
  • ½ cup chopped fresh dill
  • ¼ cup fresh lemon  juice
  • 1 tsp honey
  • Salt and Black Pepper
Steps
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