Servings: 3 pints

1/2 head cabbage chopped in thin strips ½ head cabbage chopped in thin strips
3 red bell peppers cut into strips 3 red bell peppers cut into strips
2 med carrots grated 2 med carrots grated
3 pint jars 3 pint jars
3 T rock salt (1 T each jar ) 3 T rock salt (1 T each jar )
3 T garlic diced (1 T each jar ) 3 T garlic diced (1 T each jar )
1 1/2 c water (1/2 C each jar ) 1 ½ c water (½ C each jar )
6 T apple vinegar (2 T each jar ) 6 T apple vinegar (2 T each jar )
3 slices of lemon (1 each jar ) 3 slices of lemon (1 each jar )

Cut up cabbage, bell pepers and carrots. Place in large bowl and mix up.
Divide into three jars. Add other ingredients to the jars. Cover jars and store in a cool place for three days.
Enjoy