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Cucumber and Cream Cheese Sandwiches
Ingredients
  • ½ English cucumber, the half should be about 6 inches long
  • 2 ounces block-style cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 tablespoon finely chopped fresh chives, or to taste
  • ¼ teaspoon dried dill, or to taste (fresh dill can also be used; see Notes below)
  • ¼ teaspoon seasoned salt, or to taste
  • 4 slices white bread, try to choose a softer bread that isn't too thick
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