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Ingredients
  • 2 tablespoons ground flaxseed meal
  • 2 cups (190g) rolled oats (certified gluten-free, as needed)
  • ½ cup (50g) unsweetened shredded coconut
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¾ cup (190g) smooth, creamy variety of almond butter (can sub cashew butter)
  • ½ cup (160 mL) pure maple syrup
  • 1 ½ teaspoons pure vanilla extract
  • subheading: Mix-Ins:
  • ½ cup dried fruit (or mini vegan chocolate chips) such as cranberries, currants, blueberries*
  • ½ cup (60g) pepitas, sunflower seeds, or nuts of choice chopped**
  • ⅓ cup (50g) hemp seeds (also called hemp hearts)
Steps
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